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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2008 Pickberry is dark and dense in appearance with
perfumed, ripe Cabernet Sauvignon, Merlot, Malbec, and
Petit Verdot aromas. Scents of red currant, cured tobacco leaf,
and musk herald the chewy cassis flavors that highlight the
impressively dense, spicy, mineral-driven, and remarkably
soft floral finish.
Blend: 59% Merlot, 39% Cabernet Sauvignon, 1% Malbec, 1% Petit Verdot
"Mostly Merlot and Cabernet Sauvignon, this latest release starts out black, generously tannic in scents of mushrooms and pine, with a grand red fruit presence that plumps up in the glass. Over the course of several days, the wine gains energy, its initial richness turning silky, its tannins spicy fresh as they rocket the fruit past the horizon line. Cellar this for ten years to get the most out of the bottle. "
Wine & Spirits
Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful - gothic - character with which the winery...Read More About Ravenswood
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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