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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Pickberry Vineyard is located on the slopes of Sonoma Mountain on the western side of the Sonoma Valley. Pickberry Vineyard got its name many years ago by then two-year-old Kristin Strotz, daughter of owners Cris and Lorna Strotz, due to the irresistible blackberry vines that grow on the property. Pickberry fruit (in this case grapes, as opposed to blackberries) has traditionally produced opulent, berry-saturated, Bordeaux-style wines and with the 2006 vintage, these indisputable virtues are even more dramatic.
Deep ruby color, expressive aromas of smoky cherry, blackcurrant and baking spices. Suave dark berry flavors show liqueur-like depth and intensity, with dusty tannins adding shape and grip and carrying through the finish.
Blend: 74% Merlot, 26% Cabernet Sauvignon
"Quite a noble, interesting wine that bears comparing with the best of Napa Valley. It's bone dry, with softly dusty tannins backed with a firm hit of clean acidity. The flavors are somewhat herbal, with a sage and tobacco edge to the blackberries, dark chocolate and graphite. Feels classy and important, but young. Better after 2012."
"Deep ruby color. Expressive aromas of smoky cherry, blackcurrant and baking spices. Suave dark berry flavors show liqueur-like depth and intensity, but with no excess weight. This is actually quite elegant, with dusty tannins adding shape and grip and carrying through the finish. Became fresher and more energetic with aeration; I'd hold off on popping one of these for a few years, at least.
Barrel Sample: 92-93 points"
International Wine Cellar
Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful - gothic - character with which the winery...Read More About Ravenswood
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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