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This rich, round, full-flavored Zinfandel is drawn from two distinct vineyards in the Lodi appellation. The 100 year old Kettleman Road Vineyard provides roughly 75% of the blend. Well drained sandy soils and mature vines contribute to the low (2.5 tons per acre) yield, resulting in thick, rich, concentrated blueberry fruit and soft spice. The remainder of the fruit is grown on the 35 year old Perrin Vineyard, which provides bright, lively berry flavors hinting at raspberry. 12 months maturation in a combination of new and used French oak barrels has rounded and fattened the wine while contributing notes of vanillin and subtle spice. Deliciously drinkable young for its precocious, soft, spicy berry fruit and lush texture, this classic Lodi Zin will continue to evolve over the next 5-6 years.
Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful - gothic - character with which the winery...Read More About Ravenswood
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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