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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This is a strong year for Dickerson Vineyard. A bright medium red, it is bursting with bright, red raspberry scents, Asian spices, flowers, and minerals, topped with perfect levels of acidity. The long, focused finish has full, ripe tannins and hints of mint and chocolate. Classic Dickerson.
"Hard to exaggerate the beauty of this
single-vineyard Zin. It has the balanced elegance
of a fine Cabernet, yet with Zinfandel's exuberant,
briary flavors of wild forest berries, spices,
Mexican molé sauce, anise, cola and sandalwood.
Delicious and compelling, and a perfect pairing
with your best grilled meats. Editors' Choice."
"Bright medium red. Complex bouquet of fresh red berries, Asian spices, flowers and minerals. Nervy red berry flavors pack a solid punch, especially in light of the wine's pinot-like weight and texture. Repeats the sweet red fruit and floral notes on the long, focused finish. "A classic Dickerson," noted Joel Peterson, "with a low pH of about 3.3 and very good acidity." 92-93"
International Wine Cellar
"Rich tannins give this a soft, cushioned feel, their smoky blackness releasing ripe flavors of peach, leaving an impression that's vermilion red in the end. A sweet, soft zin for lam roasted rare. "
Wine & Spirits
Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful - gothic - character with which the winery...Read More About Ravenswood
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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