Ravenswood Barricia Vineyard Zinfandel 2007
Zinfandel from Sonoma County, California
The 2007 Barricia is likely the most perfumed wine of the Single Vineyard Designates, eliciting ethereal qualities on the nose. While it is very dark ruby, it will strike lovers of claret-style wines with its Cabernet-like structure and form. Possessing a wow of spice and having characters of cherry pie and fresh berry preserves, this wine will bring out the best flavors of your typical California cuisine—grilled chicken, smoked barbeque, and other fresh and organic foods. It has a long, firm finish that includes hints of cracked pepper.
Wine Enthusiast - "A beautiful Zinfandel that shows the variety's spicy, briary personality in a balanced, elegant way. Dry and rich in brisk tannins, it has complex flavors of blackberries, cherries, sweet tobacco, anise, cola, cocoa, sandalwood and dusty spices. Drink now–2013 before it starts to lose its fruit. "
International Wine Cellar - "Glass-staining ruby. Fresh red berry preserves and cherry pie on the nose. Deep, chewy cherry and cassis flavors are given a bitter edge by cracked pepper and black tea qualities. The most brooding of this set of releases and worthy of patience."
Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful – gothic – character with which the winery has come to be associated.
A key to Ravenswood’s success is our long-standing relationships with over 60 independent grape growers. Vineyards are chosen for their location, age, yield and special flavor characteristics. At Ravenswood, we are devoted to working with growers who share our philosophy about high quality.
Ravenswood Vineyard Designate wines are made employing what winemaker Joel Peterson refers to as “stubborn and impractical” Old World enological practices. Wines are fermented in small wooden tanks using wild, natural yeasts and punched down by hand three to five times per day. The wines are characterized by intense, spicy aromas supported by rich, berry flavors and long, clean finishes. View all Ravenswood Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.54.5 out of 5 stars