Red Wines    Zinfandel    Sonoma County    California   
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Date Printed: 12/22/2014
Ravenswood Teldeschi Vineyard Zinfandel 2010
Ravenswood Teldeschi Vineyard Zinfandel 2010
(search item no. 120821)
has fluid
has fluid 360

Connoisseurs' Guide rating: 96 points
Wine Enthusiast rating: 92 points
PRICE ON 12/22/2014: $29.99

ratings pedigree (past vintages):
2011 Connoisseurs' Guide rating: 94 points
2011 Wine & Spirits rating: 93 points
2009 Connoisseurs' Guide rating: 93 points
2009 Wine Enthusiast rating: 90 points
2008 Connoisseurs' Guide rating: 96 points
2008 International Wine Cellar rating: 91 points
2008 Wine Enthusiast rating: 90 points
2008 Wine & Spirits rating: 90 points
2007 Connoisseurs' Guide rating: 95 points
2007 International Wine Cellar rating: 94 points
2007 Wine Enthusiast rating: 90 points
2007 Wine & Spirits rating: 90 points
2006 Connoisseurs' Guide rating: 95 points
2006 International Wine Cellar rating: 91 points
2005 Connoisseurs' Guide rating: 95 points
2005 International Wine Cellar rating: 92 points
2004 Wine & Spirits rating: 91 points
2002 Wine Enthusiast rating: 89 points
1999 International Wine Cellar rating: 93 points
1999 The Wine Advocate rating: 90 points
1999 Wine Spectator rating: 89 points
1997 Wine Spectator rating: 88 points

Winemaker's Notes:

The mostly old vines that make up the Teldeschi vineyard are Zinfandel, Carignane, and Petite Sirah, a mélange typical of older vineyard plantings in California. The three varieties are fermented separately and blended to taste. The winemaking style brings out the best of the vineyard—power and big flavors. Teldeschi Vineyard is always the highest quality of the Zinfandel vineyards that Ravenswood crushes from the Dry Creek Valley.
My Notes:

Additional wines from Ravenswood:

About Ravenswood:

Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful – gothic – character with which the winery has come to be associated.

A key to Ravenswood’s success is our long-standing relationships with over 60 independent grape growers. Vineyards are chosen for their location, age, yield and special flavor characteristics. At Ravenswood, we are devoted to working with growers who share our philosophy about high quality.

Ravenswood Vineyard Designate wines are made employing what winemaker Joel Peterson refers to as “stubborn and impractical” Old World enological practices. Wines are fermented in small wooden tanks using wild, natural yeasts and punched down by hand three to five times per day. The wines are characterized by intense, spicy aromas supported by rich, berry flavors and long, clean finishes.