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Date Printed: 4/27/2015
Ravenswood Pickberry Vineyards 2002
Ravenswood Pickberry Vineyards 2002
(search item no. 86379)

PRICE ON 4/27/2015: $54.99

ratings pedigree (past vintages):
2008 Wine & Spirits rating: 94 points
2008 Wine Enthusiast rating: 92 points
2007 International Wine Cellar rating: 91 points
2007 Wine & Spirits rating: 91 points
2006 Wine Enthusiast rating: 94 points
2006 International Wine Cellar rating: 93 points
2005 International Wine Cellar rating: 93 points
2005 Wine Enthusiast rating: 90 points

Winemaker's Notes:

As with the Rancho Salina, the Pickberry might accurately be classified as a "Meritage", but where Rancho Salina is built in the fashion of a Margaux, Pickberry is constructed more along the lines of a top Pomerol.

The Pickberry Vineyard, located on the slopes of Sonoma Mountain, provides grapes of enormous intensity and complexity of flavor. Harvested separately, in part due to the fact that they ripen at different times, the Cabernet Sauvignon, Cabernet Franc and Merlot components, which make up Ravenswood's Pickberry blend, are fermented in open wood vats and, like the Rancho Salina, are barreled individually for a short period of time. After the secondary-malolactic-fermentation is complete, trial blends are created and sampled. From one of these blends comes the final version of Pickberry. In some vintages, the Cabernet Sauvignon has been the primary varietal; in others, the Merlot dominates. The finished wine continues to age in barrel for roughly two full years.

Traditionally deep in color, with rich chocolate and cassis scents, this full fruited and amply oaked wine will benefit from a minimum of 5 additional years of bottle age, but don't hesitate to hold on to it for 10 or more years.


My Notes:

Additional wines from Ravenswood:

About Ravenswood:

Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful – gothic – character with which the winery has come to be associated.

A key to Ravenswood’s success is our long-standing relationships with over 60 independent grape growers. Vineyards are chosen for their location, age, yield and special flavor characteristics. At Ravenswood, we are devoted to working with growers who share our philosophy about high quality.

Ravenswood Vineyard Designate wines are made employing what winemaker Joel Peterson refers to as “stubborn and impractical” Old World enological practices. Wines are fermented in small wooden tanks using wild, natural yeasts and punched down by hand three to five times per day. The wines are characterized by intense, spicy aromas supported by rich, berry flavors and long, clean finishes.