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My Rating (circle) :
Date Printed: 4/26/2015
Ravenswood Barricia Vineyard Zinfandel 2007
Ravenswood Barricia Vineyard Zinfandel 2007
(search item no. 113673)
Wine Enthusiast rating: 93 points
International Wine Cellar rating: 90 points
PRICE ON 4/26/2015: $18.99

ratings pedigree (past vintages):
2011 Connoisseurs' Guide rating: 90 points
2010 Wine & Spirits rating: 91 points
2008 Wine Enthusiast rating: 93 points
2006 International Wine Cellar rating: 93 points
2006 Connoisseurs' Guide rating: 90 points
2005 International Wine Cellar rating: 92 points
2002 Wine Enthusiast rating: 90 points
2001 International Wine Cellar rating: 89 points
1999 International Wine Cellar rating: 92 points
1999 The Wine Advocate rating: 90 points

Winemaker's Notes:

The 2007 Barricia is likely the most perfumed wine of the Single Vineyard Designates, eliciting ethereal qualities on the nose. While it is very dark ruby, it will strike lovers of claret-style wines with its Cabernet-like structure and form. Possessing a wow of spice and having characters of cherry pie and fresh berry preserves, this wine will bring out the best flavors of your typical California cuisine—grilled chicken, smoked barbeque, and other fresh and organic foods. It has a long, firm finish that includes hints of cracked pepper.
My Notes:

Additional wines from Ravenswood:

About Ravenswood:

Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful – gothic – character with which the winery has come to be associated.

A key to Ravenswood’s success is our long-standing relationships with over 60 independent grape growers. Vineyards are chosen for their location, age, yield and special flavor characteristics. At Ravenswood, we are devoted to working with growers who share our philosophy about high quality.

Ravenswood Vineyard Designate wines are made employing what winemaker Joel Peterson refers to as “stubborn and impractical” Old World enological practices. Wines are fermented in small wooden tanks using wild, natural yeasts and punched down by hand three to five times per day. The wines are characterized by intense, spicy aromas supported by rich, berry flavors and long, clean finishes.