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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This inky red wine kicks off with a classy and refined nose of ripe Bing cherries and fresh cream. It is silky in texture and expansive on the palate. Lush on the opening, the palate tightens to a great balance of focused acidity and modest tannins. Lengthy finish with good oak integration, hints of dried tobacco leaf, cranberry and blackberries. This wine is meaty. A great pairing with Thai food. Enjoy 2013-2020.
"Juicy and expressive, brimming with currant, blackberry, mineral and iron flavors. Rare meat notes add interest to the finish as it sails on nicely. Shows power and refinement. Best from 2012 through 2018. 355 cases made."
"My favorite of the collection is the 2008 Pinot Noir Shea Vineyard. It is medium ruby red with an exceptionally perfumed nose of cherry blossom, Asian spices, incense, smoke, black cherry, and black raspberry. On the palate it sports outstanding volume and intensity of fruit, incipient complexity, a velvety texture, and a lengthy, fruit-filled finish. Give it 3-4 years of additional cellaring and drink it from 2013 to 2023."
The Wine Advocate
Five distinctive vineyards throughout Oregons Northern Willamette Valley supply premium wine grapes for Raptor Ridge. Shea Vineyard and Wahle Vineyard, located between the small towns of Carlton and Yamill in the Willakenzie area supply our Pinot Noir and Chardonnay, respectively. Located high in the Red Hills of Dundee, Murto Vineyard provides some intensely spiced Pinot Noir...Read More About Raptor Ridge
Like many other states, Oregon itself is an AVA of note. An Oregon wine can simply state Oregon as its place of origin, which typically means the grapes came from multiple smaller AVAs within the state.
Beyond the main AVAs of Oregon, like Willamette Valley, Rogue and Umpqua, smaller regions are gaining ground. Some you may see on the label include:
Columbia or Walla...Read More About Other Oregon
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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