Rancho Zabaco Toreador Zinfandel 2007
Zinfandel from Sonoma County, California
This is an Old Vine Zinfandel at its essence. The sophisticated Toreador captures the true varietal character of Monte Rosso Zinfandel with expressive flavors and intense aromas of black raspberry, plum jam and dark black cherry, surrounded by rich tannins and a peppery, clove spice that are supple on the palate. Hints of dark chocolate and nuances of vanilla from the oak influence linger in a long and lasting finish. This elegantly concentrated Zinfandel can be enjoyed now, but will also age well over the next ten years.
Blend: 96% Zinfandel, 4% Petite Sirah
The Wine Advocate - "The luxury-priced 2007 Zinfandel Monte Rosso Toreador is a less intense, more structured and elegant example of Zinfandel. More restrained aromatically and flavor-wise compared to the regular cuvee of Monte Rosso, with more noticeable oak as well as a firmer structure..."
Rancho Zabaco Winery
Rancho Zabaco is named for one of the original Mexican land grants in Sonoma County. Sonoma County encompasses the Dry Creek Valley, the area from which Rancho Zabaco’s grapes are drawn. The wines are inspired by the bold spirit of the Spanish and Mexican pioneers who settled this rugged land. View all Rancho Zabaco Wines
About Sonoma CountyRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.