The wine is immediately approachable with jammy raspberry fruit and hints of pepper, soft and well-integrated tannins and a dry finish. Grapes predominately drawn from Dry Creek Valley add structure and concentration. This is an intense and extremely complex syrah with dark berry and cassis fruit aromas and flavors accented with smoky, white pepper notes.
This is a wine to savor with full flavored dishes such as thyme-roasted rack of lamb or squab braised with olives, rosemary and sage.
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