Rancho Zabaco Heritage Vines Zinfandel 2012

  • 90 Robert
    Parker
4.6 Fantastic (5)
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Rancho Zabaco Heritage Vines Zinfandel 2012 Front Bottle Shot
Rancho Zabaco Heritage Vines Zinfandel 2012 Front Bottle Shot Rancho Zabaco Heritage Vines Zinfandel 2012 Front Label Rancho Zabaco Heritage Vines Zinfandel 2012 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
15.3%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Flavors of juicy lingonberry, blueberry syrup, elderberry preserves and huckleberry smoothie develop in your mouth you realize that there's more to the flavors than just berries.

Professional Ratings

  • 90
    A stunning wine made from Gallo’s holdings in Sonoma, Dry Creek and Lodi, this 2012 Zinfandel Heritage Vines (100% varietal) tips the scales at 15.26% alcohol. Displaying lots of pepper as well as full-throttle, pedal-to-the-metal intensity, briery, berry fruit and a big, juicy, succulent mouthfeel and finish, this $15 Zinfandel offers a lot of wine and considerable flavor as well as authority. It is a sensational bargain.

Other Vintages

2013
  • 89 Robert
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2011
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2010
  • 91 Robert
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2008
  • 88 Robert
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2003
  • 90 Wine
    Enthusiast
2001
  • 88 Wine &
    Spirits
Rancho Zabaco

Rancho Zabaco

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Rancho Zabaco, California
Rancho Zabaco Winery Image
Rancho Zabaco is named for one of the original Mexican land grants in Sonoma County. Sonoma County encompasses the Dry Creek Valley, the area from which Rancho Zabaco’s grapes are drawn. The wines are inspired by the bold spirit of the Spanish and Mexican pioneers who settled this rugged land.
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Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

WWH131231_2012 Item# 127228

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