Rancho Sisquoc Cabernet Sauvignon 2011
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2019-
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At Rancho Sisquoc Winery we believe in crafting quality wines in small quantities. As one of the first wineries in the Santa Barbara County wine region, we have been around long enough to know that great wine is born from great vineyards. Here on the ranch we have over 300 acres of superb vineyards for our award winning estate wines. Located in northern Santa Barbara County on the Sisquoc River 14 miles east of Santa Maria, Rancho Sisquoc is part of an 1852 Spanish land grant. The Chumash Indians called this area "Sisquoc", which meant "gathering place". Today Rancho Sisquoc is again a gathering place, this time for wine lovers.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.