Rancho Zabaco Reserve Pinot Gris 2003
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Pair this wine's richness with sautéed scallops, soft-shell crabs, lobster, foie gras or highlight its crisp elegance with linguini and fresh clams or al pesto.
"A simple beauty, this pinot gris has an intruiging transparency. The round flavors of fresh apples are edged by a pink grapefruit acidity, spicy and full without feeling heavy or thick. Its bright, spicy finish will lift any simply prepared shellfish, from razor clams to scallops."
-Wines & Spirits
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2002-
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