Ramey Sonoma Coast Syrah 2007
Syrah/Shiraz from Sonoma County, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 15.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 2007 Syrahs are aged on their lees, ala Pinot Noir. Blended with about 5% Viognier and 25% whole clusters, went directly from the fermenter to barrel for the malolactic, and were aged on their lees without racking. For the first time we bottled after the second harvest, so this wines spent 24 months in barrel. And of course, was bottled without filtration.
"The 2007 Syrah Sonoma Coast, which is co-fermented with 7% Viognier, boasts huge aromatics of tapenade, bacon fat, pepper, black currants, and hints of lychee nuts and marmalade (no doubt from the Viognier). Inky/purple-colored, dense, full-bodied, and impressive, this is a top-flight Syrah that should drink beautifully for a decade.
The Wine Advocate
"Firm and intense, with a mix of smoked meat, dried berry, spice, mineral and sage notes. Full-bodied, complex and layered, ending with a rich berry pie and mineral aftertaste. Drink now through 2017."
"Inky ruby. Ripe, spicy blackberry and boysenberry aromas are complicated by notes of licorice, cola and musky flowers. Broad and velvety, with deep black and blue fruit and candied violet flavors and slow-building tannins. Very attractive syrah with good depth and surprising vivacity on the long, focused finish. This was fermented with 25% whole clusters."
International Wine Cellar
Earthy & Spicy
fruit forward but finishes dry and bitter. i will use the remaining bottles i purchased for cooking
Fruit forward....dark cherry. Dry with moderate finish. Needs aeration to fully appreciate fullness of flavor. Almost has a bitter aftertaste. Would not buy again.
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Learn About Ramey Map It
Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996 - a Chardonnay from the Hyde Vineyard. Now situated in downtown Healdsburg, Ramey Wine Cellars draws on exceptional vineyards in both Napa and Sonoma to fashion classically-styled Cabernet Sauvignon and Chardonnay using traditional old world techniques.
Learn About Sonoma County
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...
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Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
Read More About Syrah/Shiraz