Ramey Ritchie Vineyard Chardonnay 2011
Chardonnay from Russian River, California
Ramey Wines Ritchie Vineyard Chardonnay walks the fine line between richness and delicacy. Fully mature grapes made a wine of plush richness, though the cool vintage ensured racy acidity. It has a great mouthfeel that balances power and elegance that chardonnay can provide.
Vinous / Antonio Galloni - "The 2011 Chardonnay Ritchie Vineyard is wonderfully intense and saline from start to finish. Bright floral notes meld into orchard fruit, spices and slate. This is one of the brightest, most focused Chardonnays in the range. All the elements are simply in the right place for the 2011 to develop into an even more beautiful wine."
The Wine Advocate - "Tropical fruit is the dominant characteristic of the 2011 Chardonnay Ritchie Vineyard, a medium-bodied, layered, fresh, pure Chardonnay offering hints of apple blossom, pear, buttered pineapple and orange marmalade."
International Wine Cellar - "Vivid gold. Smoky pear and nectarine on the nose, with hints of vanilla, anise and minerals in the background. Sappy and expansive on the palate, offering lively orchard and citrus fruit flavors and a bracing jolt of gingery spices. Finishes spicy, focused and pure, with a touch of iodine."
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Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996 - a Chardonnay from the Hyde Vineyard. Now situated in downtown Healdsburg, Ramey Wine Cellars draws on exceptional vineyards in both Napa and Sonoma to fashion classically-styled Cabernet Sauvignon and Chardonnay using traditional old world techniques. View all Ramey Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.