Ramey Pedregal Vineyard Cabernet Sauvignon 2007
Cabernet Sauvignon from Napa Valley, California
Our fourth vintage from this small, outstanding vineyard on the lower slopes of the eastern Oakville hills. "Pedregal" indicates stones in Spanish, and that is certainly a distinguishing feature of the site. During 2008 we agreed to a long-term lease of this vineyard which gives us complete control even through any change in ownership. Aging the 2007 on its fine lees has coated the tannins and smoothly integrated the wood, and we've left this vintage 24 months in completely new barrels—yet it's hard to find the oak. The Petit Verdot was harvested four days after the Cabernet and co-fermented.
Wine Spectator - "Ripe and powerful, rich and chewy, with a dense core of loamy earth, caraway, dried currant, savory herb and mineral notes. Fullbodied, intense, chunky and deep, with a rich, persistent finish. Best from 2011 through 2017."
The Wine Advocate - "From a valley floor site just below Dalla Valle in the Oakville Corridor, the 2007 Cabernet Sauvignon Pedregal is an intriguing blend of 82% Cabernet Sauvignon and 18% Petit Verdot. Aromas of creme de cassis, Christmas fruitcake, cedarwood, loamy soil, blackberries and coffee are followed by a young, concentrated, intense wine that should be forgotten for 3-5 years, and consumed over the following two decades.
96+ points. "
International Wine Cellar - "Dense ruby. Drop-dead gorgeous aromas of cherry compote, potpourri, sandalwood, woodsmoke and vanilla. Fine-grained, alluringly sweet red and dark berry preserve flavors are given spine by zesty minerality and become spicier and sweeter with air. Candied rose and violet notes build and carry through an impressively long, juicy, focused finish. Plenty going on already but this is still a baby. This saw 100% new oak but is carrying it admirably. "
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Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996 - a Chardonnay from the Hyde Vineyard. Now situated in downtown Healdsburg, Ramey Wine Cellars draws on exceptional vineyards in both Napa and Sonoma to fashion classically-styled Cabernet Sauvignon and Chardonnay using traditional old world techniques. View all Ramey Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.