Ramey Napa Valley Claret (375ML half-bottle) 2007
Bordeaux Red Blends from Napa Valley, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Our entry-level Cabernet blend, this vintage is composed of 75% Cabernet Sauvignon, 3% Malbec, 3% Merlot, 15% Syrah, 2% Cabernet Franc and 2% Petit Verdot. (You may know that before France started their AOC (appellation) system in the 1930's it was common, during the 1800's, to import Syrah from Hermitage to blend with the wines of Bordeaux. These hermitage' wines often fetched higher prices in the English market than those which had not been "improved.") This soft, easy-drinking wine is a good introduction to the vintage, and while it will improve over the course of four to eight years, it is not a wine intended for long-term aging.
"Bordeaux-like in its subtlety and restraint, yet rich and flavorful, full-bodied and expansive, with a medley of cedar, currant, cigar box, tar and mineral. Firm and focused, its elegance and refinement are impressive. Cabernet Sauvignon, Syrah, Malbec, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2018. 4,500 cases made."
"There are 4,800 cases of the 2007 Claret, which shrewd consumers should be seeking out. A blend of 77% Cabernet Sauvignon and the rest Merlot, Cabernet Franc, and Malbec, it exhibits smoky, licorice, and black currant aromas, suave, velvety, full-bodied flavors, admirable purity and depth, and delicious fruit, all offered in a hedonistic, satisfying style. A top bargain for a Napa Valley Cabernet, it should drink well for a decade or more.
The Wine Advocate
"Deep ruby. Aromas of blackcurrant, cherry, herbs and tobacco, complicated by a subtle smoky quality. Sweet, smooth and fairly full on the palate, showing ripe red- and blackcurrant and bitter cherry flavors. Elegant in a Bordeaux style, with chewy tannins and good mineral lift. Finishes with a strong echo of red fruits and a suave floral note. This wine saw no new oak."
International Wine Cellar
Learn About Ramey Map It
Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996 - a Chardonnay from the Hyde Vineyard. Now situated in downtown Healdsburg, Ramey Wine Cellars draws on exceptional vineyards in both Napa and Sonoma to fashion classically-styled Cabernet Sauvignon and Chardonnay using traditional old world techniques.
Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
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