Ramey Napa Valley Claret (375ML half-bottle) 2007
Bordeaux Red Blends from Napa Valley, California
Our entry-level Cabernet blend, this vintage is composed of 75% Cabernet Sauvignon, 3% Malbec, 3% Merlot, 15% Syrah, 2% Cabernet Franc and 2% Petit Verdot. (You may know that before France started their AOC (appellation) system in the 1930's it was common, during the 1800's, to import Syrah from Hermitage to blend with the wines of Bordeaux. These hermitage' wines often fetched higher prices in the English market than those which had not been "improved.") This soft, easy-drinking wine is a good introduction to the vintage, and while it will improve over the course of four to eight years, it is not a wine intended for long-term aging.
Wine Spectator - "Bordeaux-like in its subtlety and restraint, yet rich and flavorful, full-bodied and expansive, with a medley of cedar, currant, cigar box, tar and mineral. Firm and focused, its elegance and refinement are impressive. Cabernet Sauvignon, Syrah, Malbec, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2018. 4,500 cases made."
The Wine Advocate - "There are 4,800 cases of the 2007 Claret, which shrewd consumers should be seeking out. A blend of 77% Cabernet Sauvignon and the rest Merlot, Cabernet Franc, and Malbec, it exhibits smoky, licorice, and black currant aromas, suave, velvety, full-bodied flavors, admirable purity and depth, and delicious fruit, all offered in a hedonistic, satisfying style. A top bargain for a Napa Valley Cabernet, it should drink well for a decade or more. "
International Wine Cellar - "Deep ruby. Aromas of blackcurrant, cherry, herbs and tobacco, complicated by a subtle smoky quality. Sweet, smooth and fairly full on the palate, showing ripe red- and blackcurrant and bitter cherry flavors. Elegant in a Bordeaux style, with chewy tannins and good mineral lift. Finishes with a strong echo of red fruits and a suave floral note. This wine saw no new oak."
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Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996 - a Chardonnay from the Hyde Vineyard. Now situated in downtown Healdsburg, Ramey Wine Cellars draws on exceptional vineyards in both Napa and Sonoma to fashion classically-styled Cabernet Sauvignon and Chardonnay using traditional old world techniques. View all Ramey Wines
About Napa ValleyView a map of Napa Valley wineries
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold