Ramey Napa Valley Claret 2012

  • 92 Robert
    Parker
4.0 Very Good (5)
Sold Out - was $39.99
OFFER 10% off your 6+ bottle order
Ships Fri, Apr 26
You purchased this 4/19/24
0
Limit Reached
You purchased this 4/19/24
Alert me about new vintages and availability
Ramey Napa Valley Claret 2012 Front Bottle Shot
Ramey Napa Valley Claret 2012 Front Bottle Shot Ramey Napa Valley Claret 2012 Front Label Ramey Napa Valley Claret 2012 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

This soft, easy-drinking Cabernet is a good introduction to the vintage, and while it will improve over the course of three to eight years, it is not a wine intended for long-term cellaring.

Blend: 70% Cabernet Sauvignon, 24% Merlot, 2% Malbec, 2% Syrah, 1% Cabernet Franc and 1% Petit Verdot.

Professional Ratings

  • 92
    The 2012 Claret appears to be another outstanding example of value-priced Cabernet Sauvignon. A 6,000-case blend of 70% Cabernet Sauvignon, 24% Merlot and the rest Malbec, Syrah, Cabernet Franc and Petit Verdot, consumers will love this beauty because of its forward, classic Cabernet style. It should drink well for 5-8 years.

    Range: 90-92 Points

Other Vintages

2017
  • 92 Robert
    Parker
2016
  • 91 Robert
    Parker
  • 90 Wilfred
    Wong
  • 90 Jeb
    Dunnuck
2015
  • 92 Jeb
    Dunnuck
  • 90 Robert
    Parker
2014
  • 91 James
    Suckling
  • 90 Wine
    Spectator
2013
  • 92 Wine
    Enthusiast
  • 90 James
    Suckling
  • 90 Wine
    Spectator
2010
  • 92 Wine
    Enthusiast
  • 90 Robert
    Parker
2008
  • 92 Wine
    Spectator
  • 90 Robert
    Parker
2007
  • 93 Wine
    Spectator
  • 91 Robert
    Parker
2006
  • 92 Wine &
    Spirits
  • 91 Wine
    Spectator
2002
  • 91 Robert
    Parker
2001
  • 89 Robert
    Parker
Ramey

Ramey

View all products
Ramey, California
Ramey Winery Video

David Ramey is among a distinguished group of pioneering American vintners who revolutionized modern-day winemaking and elevated California to the forefront of the international wine community. Hailed as “Professor Chardonnay” by Wine Spectator, David’s groundbreaking work with indigenous yeasts, sur lies aging and malolactic and barrel fermentation yielded a new California Chardonnay style that was richer, more lush and silky smooth. Ramey Wine Cellars crafts exceptional expressions of Chardonnay, Cabernet Sauvignon, Syrah, and Pinot Noir from top vineyards in Sonoma and Napa.

After earning a graduate degree at UC Davis, with his thesis on how aromas evolve in wine, David Ramey pursued a hands-on education in Old World winemaking traditions. He worked at Chateau Pétrus and would later apply these time-honored methods to California’s premier vineyards. In California, David led winemaking for Matanzas Creek, Chalk Hill, Dominus Estate and Rudd Estate. In 1996, David and his wife Carla founded Ramey Wine Cellars with the vision of crafting classically styled, elegant and balanced wines that age beautifully.

Still exclusively owned by the Rameys, the next generation, Claire and Alan Ramey, work at the winery as well. They have been training under their father and working in various roles across the winery, from vineyards to production to winemaking and more. Over the years, a team of highly talented colleagues have joined the winery where they continually push to make the best wines possible. Ramey Wine Cellars crafts exceptional expressions of Chardonnay, Cabernet Sauvignon, Syrah, and Pinot Noir from top vineyards in Sonoma and Napa. Tastings are offered by appointment in Healdsburg, California.

Image for  content section
View all products
Image for Napa Valley Red Wine content section
View all products

Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

MSKCRM202_2012 Item# 129451

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""