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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Vine selection for our Hyde Vineyard wines are old Wente, Robert Young and Long Vineyards. The Wente produces a classic, Burgundian-style wine without the tropical fruit tones of some California Chardonnays. The Long Vineyards selection adds a floral note, and the Hyde Vineyard wines often seem charming and feminine. High natural acidity plays a prominent role.
"Light gold. Intense, mineralinflected aromas of pear, nectarine and white flowers. Bright, penetrating and emphatically dry, offering vibrant citrus and orchard fruit flavors and showing pronounced minerality. The strikingly long, energetic finish features notes of iodine,
smoke and candied ginger, with a sneaky note of pit fruits adding depth."
International Wine Cellar
"A beautifully seamless wine, the 2010 Chardonnay Hyde Vineyard wraps around the palate with stunning depth and pure beauty. Absolutely nothing is out of place in a wine that brings together fruit, acidity and structure. This dazzling wine represents one of the highlights in California Chardonnay. It is also one of the few wines in this tasting that still needs time to start showing well.
Range: 94+ Points"
Vinous / Antonio Galloni
"Big, ripe and intense, offering a graceful mix of white peach, wet rock, lemon meringue, and fresh-cut wood. Builds momentum slowly, revealing impressive focus. Drink now through 2019."
Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996 - a Chardonnay from the Hyde Vineyard. Now situated in downtown Healdsburg, Ramey Wine Cellars draws on exceptional vineyards in both Napa and Sonoma to fashion classically-styled Cabernet Sauvignon and Chardonnay using traditional old world techniques.
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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