Ramey Hudson Vineyard Chardonnay 2010
Chardonnay from Carneros, California
This year's bottling comes entirely from B-block, planted in 2001 to a Wente selection from the Hyde Vineyard, so the vines were ten years old this vintage and further developing their maturity. Hudson Vineyard wines tend to a more muscular, masculine character—broad-shouldered, if you will.
Vinous / Antonio Galloni - "A classic California Chardonnay, the 2010 Chardonnay Hudson Vineyard bursts from the palate with honey, nectarine, butterscotch, orange blossoms and flowers. Rich, plush and totally inviting, David Ramey’s Hudson is a great expression of this famous Carneros site. Beautiful, vivid and constantly changing in the glass, the 2010 is wonderfully alive and classy throughout. Anticipated maturity: 2015-2025. "
International Wine Cellar - "Bright, green-tinged gold. Sexy aromas of poached pear, peach pit and smoky minerals on the nose, with anise and sweet butter qualities coming up with aeration. Lush, waxy lemon curd and orchard fruit flavors pick up smokiness with air, along with notes of iodine and vanilla. Juicy pear and tangerine flavors cling on the impressively long, sappy finish, which echoes the lees and anise qualities."
Wine Spectator - "Deftly proportioned, this offers a mix of green apple, citrus and pear flavors that build momentum through the finish, revealing subtle oak notes."
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Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996 - a Chardonnay from the Hyde Vineyard. Now situated in downtown Healdsburg, Ramey Wine Cellars draws on exceptional vineyards in both Napa and Sonoma to fashion classically-styled Cabernet Sauvignon and Chardonnay using traditional old world techniques. View all Ramey Wines
About CarnerosView a map of Carneros wineries
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Notable FactsBoth Chardonnay and Pinot Noir from Carneros are delicate, yet complex, with firm structure and acidity. And while the pair are the most popular varieties of the region, some winemakers have branched out, particularly with Syrah. The cool climate Syrah of Carneros is well structured and stylistically similar to Syrah from the Northern Rhone, though often fuller-bodied.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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