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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This year's bottling is the third to come entirely from B-block, planted in 2001 to a Wente selection from the Hyde Vineyard, so the vines were nine years old this vintage and further developing their maturity. Hudson Vineyard wines tend to a more muscular, masculine character—broad-shouldered, if you will.
"The 2009 Chardonnay Hudson Vineyard impresses for its focus and nuance. Layers of chiseled, beautifully delineated fruit emerge from this sculpted Chardonnay. The Hudson is about subtlety first and foremost. Ripe apricots, freshly cut flowers, pastry, lemon, crushed rocks and French oak inform the pure, creamy finish. Anticipated maturity: 2013-2019. "
Vinous / Antonio Galloni
"Vivid yellow-gold. More powerful and extroverted than the Hyde bottling, offering aromas and flavors of poached pear, peach pit, honey and fig, along with a spicy overtone; a smoky iodine nuance comes up with air, along with a floral quality that carries onto the palate. Closes with impressive energy and breadth, leaving smoke and mineral notes behind.
International Wine Cellar
"The tightest and sleekest of the new Rameys, this delivers a laser beam of zesty lemon, blossom and green apple-laced flavors, picking up nice touches of spice and melon. Drink now through 2019."
Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996 - a Chardonnay from the Hyde Vineyard. Now situated in downtown Healdsburg, Ramey Wine Cellars draws on exceptional vineyards in both Napa and Sonoma to fashion classically-styled Cabernet Sauvignon and Chardonnay using traditional old world techniques.
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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