Ramey Cabernet Sauvignon Annum 2010
Cabernet Sauvignon from Napa Valley, California
The fifth vintage of this blend--it represents our version of a "winemaker's wine." While Annum is an appellation wine, it is the one blend we make each year that allows us to select from a range of vineyards to make the best blend possible that vintage.
The Wine Advocate - "The spectacular 2010 Cabernet Sauvignon Annum (100% Cabernet Sauvignon) is a multi-appellation blend revealing classic Cabernet Sauvignon notes of forest floor, unsmoked cigar tobacco, creme de cassis and vanillin, a dense, full-bodied mouthfeel and a long, heady finish. Consume it over the next 15-20 years."
Vinous / Antonio Galloni - "The 2010 Cabernet Sauvignon Annum has more focus and nuance than the 2009. A big, broad-shouldered wine, the 2010 fleshes out beautifully in the glass as the fruit fleshes out. Firm tannins frame a core of super-ripe fruit. The Annum is made almost exclusively from hillside fruit. It is also the ripest of the Ramey Cabernets and that overtness strikes me as a bit over the top as the Annum often lacks the precision of the best Ramey wines.
International Wine Cellar - "Opaque purple. Dark fruit compote and cherry-vanilla aromas are brightened by suave floral and spicecake notes and pick up a smoky quality with air. Broad and fleshy but energetic as well, offering vibrant blackberry and bitter cherry flavors that gain weight in the glass. Powerful but very lithe, with strong finishing punch and subtle, slow-building tannins."
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Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996 - a Chardonnay from the Hyde Vineyard. Now situated in downtown Healdsburg, Ramey Wine Cellars draws on exceptional vineyards in both Napa and Sonoma to fashion classically-styled Cabernet Sauvignon and Chardonnay using traditional old world techniques. View all Ramey Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold