Ramey Cabernet Sauvignon Annum 2008
Cabernet Sauvignon from Napa Valley, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 15.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
This third release is composed of 95% Cabernet Sauvignon from the J. Davies Vineyard on Diamond Mountain and 5% Petit Verdot from our Pedregal Vineyard in Oakville. While we try not to use too much new oak, the density of this wine allowed it to spend 26 months in all new barrels, after which it was bottled without filtration. As with all of our wines, this was fermented with native yeasts and bacteria.
"The 2008 Cabernet Sauvignon Annum is a big, super-ripe wine. This is a decidedly opulent style of Cabernet. Personally, I prefer some of the other wines in the lineup, as the Annum is especially flashy in 2008. Endless layers of dark fruit crescendo to the juicy, intensely rich finish. As outstanding as this is today, it will be even better in a few years’ time. The 2008 is 95% Cabernet Sauvignon and 5% Petit Verdot from J. Davies and Pedregal. Anticipated maturity: 2013-2023.
The Wine Advocate
"Very tight, dense and backward, packing lots of fruit and tannins. The up-front flavors, built around dried currant, mineral, graph¬ite, camphor and cedar, are slow to unfold, showing touches of loamy earth and tobacco on the finish. Best from 2013 through 2024."
"Bright purple. Livelier and more red-fruity than the Napa Valley bottling, displaying redcurrant, cherry and floral scents along with notes of pipe tobacco and dried rose. Juicy, penetrating red and dark berry flavors show impressive purity and vivacity and pick up a spicy quality with air. Taut and linear on the fat-free finish, which lingers with excellent tenacity. This has picked up a lot of energy and high notes since I saw it last year, when it seemed much darker in character. "
International Wine Cellar
- 12/4/2012 (90 items) (viewed 927 times)
- 10/1/2012 (110 items) (viewed 689 times)
- 5/5/2012 (60 items) (viewed 488 times)
Learn About Ramey Map It
Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996 - a Chardonnay from the Hyde Vineyard. Now situated in downtown Healdsburg, Ramey Wine Cellars draws on exceptional vineyards in both Napa and Sonoma to fashion classically-styled Cabernet Sauvignon and Chardonnay using traditional old world techniques.
Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
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