Rainstorm Pinot Gris 2012
Pinot Gris/Grigio from Umpqua Valley, Oregon
This wine is bone dry and very refreshing. Our Pinot Gris portrays aromas of crisp pear and honey blossom and flavors of mango with fresh acidity.
Wine Enthusiast - "Spicy and intense, this excellent Pinot Gris is loaded with Gravenstein apple, cut pear, and a taste of orange peel. Surprising length and power for a Euro-styled wine with modest alcohol.
If diversity is the spice of life, then Oregon is an intriguing spice rack. There's much more to Rainstorm's home than snowy peaks, rugged coastlines, and foggy forests. There’s no better example of Oregon's diversity than the Willamette and Umpqua Valleys. Both regions produce spectacular Pinots. But the profound difference in weather patterns produces grapes that contribute to wildly divergent wine styles.
Rainstorm's Willamette Valley vineyard sits atop a fog-swept ridge, located east of Silverton. Their Umpqua Valley vineyard is located west of the city of Umpqua on a beautifully forested ridge. We like Pinot Noir from ridges, because the slope provides great water drainage capacity; this controls the vines' vigor and produces low yields. Low yields are ideal, as the vine is encouraged to focus its character in a smaller volume of grapes. View all Rainstorm Wines
About Umpqua Valley
The Umpqua Valley is much smaller than its northern neighbor, the Willamette Valley. Not necessarily in size, but in wine production. Like the Willamette Valley, the region lies between the Coast Range and the Cascade Range. The Umpqua Valley is a little bit drier than the Willamette, but less dry than the Rogue Valley.
Notable FactsThe soil is diverse and the grapes best suited to it include Riesling, Pinot Noir and Chardonnay. Some winemakers are experimenting with other varieties like Cabernet Sauvignon and other Bordeaux varieties.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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