Rainstorm Pinot Gris 2011
Pinot Gris/Grigio from Umpqua Valley, Oregon
This Oregon Pinot Gris shows lively mango and honeysuckle aromas, a lush mouthfeel and flavors of citrus and melon balanced by a refreshing acidity.
Wine Enthusiast - "This is the first release from Rainstorm, part of the expanding Mariani Family presence in the Pacific Northwest. It's bone dry, immaculately fresh, and leesaged, with lovely depth and finesse. Flavors of melon and cucumber dominate, and the crisp acidity offers bracing minerality. Best Buy."
If diversity is the spice of life, then Oregon is an intriguing spice rack. There's much more to Rainstorm's home than snowy peaks, rugged coastlines, and foggy forests. There’s no better example of Oregon's diversity than the Willamette and Umpqua Valleys. Both regions produce spectacular Pinots. But the profound difference in weather patterns produces grapes that contribute to wildly divergent wine styles.
Rainstorm's Willamette Valley vineyard sits atop a fog-swept ridge, located east of Silverton. Their Umpqua Valley vineyard is located west of the city of Umpqua on a beautifully forested ridge. We like Pinot Noir from ridges, because the slope provides great water drainage capacity; this controls the vines' vigor and produces low yields. Low yields are ideal, as the vine is encouraged to focus its character in a smaller volume of grapes. View all Rainstorm Wines
About Umpqua Valley
The Umpqua Valley is much smaller than its northern neighbor, the Willamette Valley. Not necessarily in size, but in wine production. Like the Willamette Valley, the region lies between the Coast Range and the Cascade Range. The Umpqua Valley is a little bit drier than the Willamette, but less dry than the Rogue Valley.
Notable FactsThe soil is diverse and the grapes best suited to it include Riesling, Pinot Noir and Chardonnay. Some winemakers are experimenting with other varieties like Cabernet Sauvignon and other Bordeaux varieties.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
Customer ReviewsSign In to Add Your Review3.5 }div>3.3 out of 5 stars
- 5 Stars: 1
- 4 Stars: 1
- 3 Stars: 1
- 2 Stars: 1
- 1 Stars: 0
4 ratings, 3 with reviewsDebra Ferris - Mabank, TX410/22/2012
I usually do not drink whites but, this was an experiment and what a pleasant one it was! Beautiful, light amber color. Crisp, not too dry, not too sweet. Just a very pretty wine. I will buy this one again!Lee Calhoon - Brentwood, CA57/9/2012Francis Higgins - New Rochelle, NY36/17/2013refreshing; a little bit of fruit23/13/2013Very Bland. What a shame. 90 rating from WE. Yea right.
- Light & Crisp
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: