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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
"The outstanding 2012 Louro is a blend of 92% Godello and 8% Treixadura aged five months in large wood foudres. The fruit came from 10-60-year-old vines and low yields, which is reflected in the wine’s intensity. Notes of honeyed citrus and wet rocks are followed in this medium-bodied, dry, perfumed wine with laser-like precision. It offers a delicious unadulterated, unmanipulated, unoaked style of wine. Drink it over the next year. "
The Wine Advocate
Rafael Palacios began his wine project in Valdeorras in 2004, purchasing mature vineyards of the indigenous Godello variety from older local growers. His previous experience in the area as a consultant had motivated him to try and recuperate the unique sub-zone of the Bibei Valley in the Municipality of O Bolo.
The extreme topography and the low productivity of the soil had led...Read More About Rafael Palacios
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Wine
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