Radio Coteau Savoy Vineyard Pinot Noir 2010
Pinot Noir from Russian River, California
On a stunning hillside vineyard located northwest of Philo, Savoy's Pinot Noir grapes develop intense flavor over a growing season lengthened by the cooling maritime influence that funnels through the Anderson Valley. A complex patchwork of clonal selections, each block is farmed to its own specific needs. Hand-picked in the early morning and trucked to the cellar while the fruit is cold allows for optimum handling and whole berry integrity. With multiple seasons working with the fruit from this special site, Radio Coteau continues the practice of studying the depth of the Savoy vineyard. Each year has provided a platform to massage the noble tannin structure, refine its grace, retain ageability, and yet capture fresh vibrancy.
Vinous / Antonio Galloni - "Dried rose petals, sweet red berries, flowers, mint and licorice are all woven together in the 2010 Pinot Noir Savoy. A wine of gorgeous silkiness and finesse, the Savoy stands in stark contrast to the Dierke. The former is more elegant, while the latter is decidedly wild and unrestrained. All the elements come together beautifully in the glass. A rich, voluptuous finish rounds out this striking, layered Pinot from Anderson Valley. The 2010 Savoy is another drop-dead gorgeous wine from Radio-Coteau."
International Wine Cellar - "Bright ruby. Intensely perfumed nose offers fresh raspberry, cherry, rose and Asian spices, along with a suave, smoky mineral underpinning. The red fruits repeat on the palate, picking up floral and spicecake elements with air. Impressively pure pinot with excellent finishing sweetness, focus and persistence."
Burghound.com - "A medium register nose displays notes of both red and blue pinot fruit that are attractively laced with spice and floral hints. There is impressive volume to the rich and utterly delicious medium-bodied flavors that possess an abundance of palate soaking dry extract with really lovely depth and finishing persistence. There is good body, size and weight and I would place this between the La Neblina and the Laguna in terms of power and concentration. There is a touch of warmth as well as a bit of wood on the finish but both are quite subtle and overall, I quite like this as it's a fine combination of power and refinement."
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Radio Coteau Winery
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About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.