RL Buller Victoria Tawny
Other Dessert from Australia
Medium garnet-tawny with orange-red tints. Sweet scents with distinct tawny character. Sweet fruit flavors combined with developed porty characters. Hints of rancio. Well-integrated spirit. Clean fresh finish.
Enjoy with desserts like bittersweet Belgian chocolate, figs, chocolate mousse cake, fine mild cheeses and fresh fruit, pecan pie, dried fruits and nuts.
The Wine Advocate - "These blends represent the newest bottled offerings from this Rutherglen producer, an area that produces spectacular fortifieds, especially the Muscats and Tokays (actually Muscadelle). Their freshness, good acidity, soaring aromatics, and unctuous flavors must be tasted to be believed. The real values are the less expensive cuvees generally produced from 5- to 6-year-old solera systems... The Victoria Tawny exhibits a medium garnet color in addition to sweet, unctuous strawberry and cherry fruit. It is a blend of four grapes, Carina, Cabernet Sauvignon, Grenache, and Shiraz."
International Wine Cellar - "Bright red. Cherry and gingerbread aromas are complicated by floral and toffee accents. Fresh and clean in the mouth for a sweet wine, with nicely integrated acids lifting the bright red berry and cherry flavors. Shows very good intensity on the long, sweet finish. "
RL Buller and Son Winery
Andrew Buller was born in Rutherglen, the youngest of three sons. Graduating from Roseworthy College in 1981 he gained valuable work experience at Corbans in Gisborne, NZ and working harvests at the Leasingham Wine Company. His first success came early with a gold medal at the Rutherglen Wine show for his vintage port. Not letting early success go to his head he continued to gain valuable experience throughout the 1980's traveling Europe between vintages at Rutherglen. He has worked four vintages with Taylors in Portugal, the famous port producer, and one in Beaujolais in addition to visiting the wine regions of Spain, France and Germany.
Today Andrew is winemaker/manager of RL Buller & Son's Rutherglen vineyard and winery operation. He is a member of the Winemaker's of Rutherglen, the Rutherglen Muscat Network, the Rutherglen export group and the Vignerons Association.
Since 1921, the Buller family has produced heavyweight Muscats from their "Calliope" Vineyard - using the age-old techniques of basket presses and open fermenters, to make the Muscats they call their 'sleeping giants'. Found 4km East of Rutherglen this non irrigated is 32 Ha and is the source of the most premium Muscat's and Tokay's from RL Buller. View all RL Buller and Son Wines
About Other Australia
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.