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Mid-reddish brown to amber at the rim. Aromatic raisiny/floral scents/hint of spirit. Initial sweetness and raisiny flavours linger to reveal complex hints of honey and lemons. Some rancio character. Underlying structure of tannin and well-integrated spirit. Finish is long and the honeyed flavours return and linger.
Muscat can be an interesting match for a range of fruit desserts and puddings; also good with soft, ripe blue cheeses and nuts.
Ready for immediate consumption.
"R.L. Buller & Son was founded in 1921 by the grandfather of Andrew Buller, the current winemaker. The winery remains one of the benchmarks in the production of fortified sweet wines from the warm terroir of Rutherglen.
The Wine Advocate
"Bullers entry-level Muscat blend sourced from inside and outside Rutherglen itself is a terrific value. It's perfumed yet full bodied and rich, with sweet notes of golden raisins and dried figs, as well as darker hints of dates and molasses. "
"Green-tinged brown color. Intensely perfumed bouquet shows a strong spicy character and scents of orange peel, clove, nutmeg and brown sugar. Deeply sweet but not excessively thick, avoiding any syrupy character. Zesty orange peel and spices on the palate, with sweeter pit fruit and caramel notes on the back end. Impressively vibrant for a fortified wine, with strong finishing spiciness and a hint of bitter orange."
International Wine Cellar
"Bright and sweet, with aromatic spices and prune flavors, picking up a nice hint of dried cherry and strawberry as the finish lingers. Drink now. 5,000 cases made."
Andrew Buller was born in Rutherglen, the youngest of three sons. Graduating from Roseworthy College in 1981 he gained valuable work experience at Corbans in Gisborne, NZ and working harvests at the Leasingham Wine Company. His first success came early with a gold medal at the Rutherglen Wine show for his vintage port. Not letting early success go to his head he continued to gain...Read More About RL Buller
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their...Read More About Victoria
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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