RL Buller Fine Victoria Muscat (375ML half-bottle)
Other Dessert from Victoria, Australia
Mid-reddish brown to amber at the rim. Aromatic raisiny/floral scents/hint of spirit. Initial sweetness and raisiny flavours linger to reveal complex hints of honey and lemons. Some rancio character. Underlying structure of tannin and well-integrated spirit. Finish is long and the honeyed flavours return and linger.
Muscat can be an interesting match for a range of fruit desserts and puddings; also good with soft, ripe blue cheeses and nuts.
Ready for immediate consumption.
The Wine Advocate - "R.L. Buller & Son was founded in 1921 by the grandfather of Andrew Buller, the current winemaker. The winery remains one of the benchmarks in the production of fortified sweet wines from the warm terroir of Rutherglen. "
Wine Enthusiast - "Bullers entry-level Muscat blend sourced from inside and outside Rutherglen itself is a terrific value. It's perfumed yet full bodied and rich, with sweet notes of golden raisins and dried figs, as well as darker hints of dates and molasses. "
International Wine Cellar - "Green-tinged brown color. Intensely perfumed bouquet shows a strong spicy character and scents of orange peel, clove, nutmeg and brown sugar. Deeply sweet but not excessively thick, avoiding any syrupy character. Zesty orange peel and spices on the palate, with sweeter pit fruit and caramel notes on the back end. Impressively vibrant for a fortified wine, with strong finishing spiciness and a hint of bitter orange."
Wine Spectator - "Bright and sweet, with aromatic spices and prune flavors, picking up a nice hint of dried cherry and strawberry as the finish lingers. Drink now. 5,000 cases made."
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RL Buller and Son Winery
Andrew Buller was born in Rutherglen, the youngest of three sons. Graduating from Roseworthy College in 1981 he gained valuable work experience at Corbans in Gisborne, NZ and working harvests at the Leasingham Wine Company. His first success came early with a gold medal at the Rutherglen Wine show for his vintage port. Not letting early success go to his head he continued to gain valuable experience throughout the 1980's traveling Europe between vintages at Rutherglen. He has worked four vintages with Taylors in Portugal, the famous port producer, and one in Beaujolais in addition to visiting the wine regions of Spain, France and Germany.
Today Andrew is winemaker/manager of RL Buller & Son's Rutherglen vineyard and winery operation. He is a member of the Winemaker's of Rutherglen, the Rutherglen Muscat Network, the Rutherglen export group and the Vignerons Association.
Since 1921, the Buller family has produced heavyweight Muscats from their "Calliope" Vineyard - using the age-old techniques of basket presses and open fermenters, to make the Muscats they call their 'sleeping giants'. Found 4km East of Rutherglen this non irrigated is 32 Ha and is the source of the most premium Muscat's and Tokay's from RL Buller. View all RL Buller and Son Wines
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their sweet, fortified stickies.
Notable FactsLots of coastline gives Victoria a cool climate, appropriate for growing grapes like Chardonnay and Pinot Noir. Many new regions are discovering their growing potential – especially with these grapes. Inland is a bit warmer, and some of the best fortified wines are made here,as well as some good shiraz. Victoria also makes the most Sparking Shiraz.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review4 }div>3.8 out of 5 stars
- 5 Stars: 1
- 4 Stars: 1
- 3 Stars: 0
- 2 Stars: 1
- 1 Stars: 0
3 ratings, 3 with reviewsMnemosyne's pool - Old Bridge, NJ24/20/2012I'm sorry but I will not join the bandwagon as concerned this rather syrupy single note sticky. Please, don't get me wrong. I am a great lover of port, Madeira, and a variety of other sweet and or fortified wines. I simply think that this is a poor example. It is terribly heavy, and is overwhelmed by an almost molasses like character. I think it interesting to note that Wine Enthusiast describes the wine as full-bodied with darker hints of dates and molasses, while Wine Spectator describes it as bright and sweet. Well, I can at least agree with the molasses comment.SteveY - Willoughby, OH41/30/2011Great dessert wine. Very rich. Explosion of ripe honey and raisins. Lovely and great value.Sue J. Bissell - Colorado Springs, CO57/9/2008Absolutely stellar! Very rich and complex. Smoky/earthy gives way quickly to toffee/caramel and other rich flavors. What a treat! One of the best Muscats we've tasted.
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: