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Toasted Head Chardonnay was introduced in 1995 and the brand is named for the age old practice of toasting the barrel heads and
staves for the toasty oak notes it imparts to the wines. The fire-breathing
bear on the label is the work of artist Robert Shetterly from a painting
titled, "Speaking Fire at Stones." The mystery and wry humor of the icon,
along with serious winemaking, captures the Toasted Head state of mind.
The Toasted Head 2005 Chardonnay has spiced, ripe pear and nectarine aromas, with a touch of mango, tropical fruit and vanilla. On the
palate, fresh nectarine, citrus and tropical fruit flavors are complemented
by toasty butterscotch oak. The wine has a rich and creamy texture, with
ample acidity and a long, soft finish.
In 1973 Karl and John Giguiere (along with John's wife Lane) went home to the Dunnigan Hills farm they grew up on to settle down to the idyll life on the family wheat and sheep operation. The charm of being shepherds quickly wore off when the three discovered that sheep use almost zero percent of their brains. The sheep were fired. In 1981, they planted 10 acres of Sauvignon Blanc...Read More About RH Phillips
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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