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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Receive one of three possible labels featuring original artwork by James Jean*
Diddley Bow is an exuberant, good ol' boy of a wine. Sometimes too loud, sometimes over the top, full of flavor, but in the end, always well mannered at the table and a good match for all the wonderful foods we associate with Riesling, like shrimp and grits and oyster po' boys.
Ripe lime and lemon flavors and aromas. The touch of Gewurztraminer providing lychee flavors. The wine is musky, minerally and has a good acid and sugar balance.
*Specific labels cannot be requested
"The Southern Gothic series begins with the 2009 Diddley Bow Riesling. Light straw-colored, it gives
up an enticing aromatic array of spring flowers, baking spices, lemon-lime, and melon. Just off-dry in
a Kabinett style, it has lively acidity and the balance to evolve for 2-3 years. It should drink well
The Wine Advocate
Based in Australia, R Wines produces wine from vineyards all over Australia including Riesling from Western Australia, Pinot Noir from Victoria, Shiraz from McLaren Vale and the Barossa just to name a few. R Wines was founded in 2005 by partners Dan Philips, and Chris Ringland. Chris is one of world's leading and most gifted winemakers. He leads teams of winemakers and...Read More About R Wines
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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