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100% Cabernet Sauvignon from vineyards in Langhorne Creek, Riverland, Barossa Valley. 25% aged in French oak for 12 months. Dan Phillips of the importer, The Grateful Palate, and Evil Cab winemaker, Chris Ringland, are fond of saying that all wines that are really good are "evil" because you can't put the bottle down!
Dark rich red, with bright crimson hues. Fresh, yet rich classic varietal nose, consisting of black olive, fresh blackberries and raspberries. The soft palate displays complexity of fruit and oak, with blackcurrant and spicy clove characters, balanced with a fine tannin finish.
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