R Wines Boarding Pass Shiraz 2005
Syrah/Shiraz from South Australia, Australia
"The 2005 Shiraz was aged in French and American oak for 12 months. Purple-colored, it is very expressive, with a nose of smoke, spice box, blackberry, and blueberry jam. Layered, supple-textured, sweet, and full-bodied, this seamless, crowd-pleasing wine offers a remarkably long finish for its humble price. Drink this awesome value over the next 6-8 years. The Boarding Pass label is just that, a dead ringer for an airplane boarding pass. According to Dan Philips, it is like going on a trip to Australia without leaving home while the First Class is a luxury upgrade. Aside from the humor, these two wines have more in common with Fed-Ex, delivering the goods right on time. R Wines is a new company founded by importer and marketing genius, Dan Philips, along with co-owner, renowned winemaker, Chris Ringland."
R Wines Winery
Based in Australia, R Wines produces wine from vineyards all over Australia including Riesling from Western Australia, Pinot Noir from Victoria, Shiraz from McLaren Vale and the Barossa just to name a few. R Wines was founded in 2005 by partners Dan Philips, and Chris Ringland. Chris is one of world's leading and most gifted winemakers. He leads teams of winemakers and viticulturalists managing vineyards Australia wide. R Wines that make it to the shelf are not merely sound and well-made, but are stylish, compelling, hand-crafted and peerlessly delicious. We believe that what goes on the bottle is as important as what goes in the bottle and work with world-class designers to create innovative, loud, brilliant labels that speak to consumers in ways unique to the wine world. The best Grenache in the world is in Australia. The Chateau Chateau project is a study of the effects of soil and place. Five icon vineyards and one blend with distinct expressions, soils and locations in the Barossa and McLaren Vale. There is no illusion, this project includes the world's best Grenache. View all R Wines WinesLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3.5 }div>3.6 out of 5 stars
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- 4 Stars: 5
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
6 ratings, 5 with reviewsLars Christensen - Lubbock, TX42/27/2011gale ricketts - New York, NY47/11/2008I bought this wine because of the humorous label and the rating. Would be fun to bring as a hostess gift and would not disappoint anyone with the full flavor. Great gift bottleJustin Mills - Seattle, WA45/9/2008Great everyday drinking wine.45/9/2008Looking at the label we did not expect much from this wine. It was kinda like going out on Halloween and expecting those little bite size candies that you usually get but every once in a while you run into that house that that gives you the full size candy bar…now that is exciting!! http://www.justagrape.com/boarding-pass-australia-2005/Regina Colombo - Los Angeles, CA46/20/2008Fantastic almost inky color, full bodied red. Tastes like a much more expensive wine. Only con: very corny label.Marcelo - Washington, DC33/19/2008Nothing like a good muscular Shiraz with some red meat. A very good fruit forward, big australian red.
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: