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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Great balance with bright acidity are the trademark of this wine. It is barrel fermented in 25% new François Fréres Burgundy barrels which frame the crisp apple and Asian pear flavors with a lovely savory, buttered toast finish.
Qupe was founded in 1982 by Bob Lindquist. Located at the Bien Nacido Vineyard in northern Santa Barbara County, Qupe's current production is about 25,000 cases. Varietals produced include Chardonnay, Syrah, Marsanne, Viognier, a Syrah/Mourvedre blend, a Viognier/Chardonnay blend and Roussanne.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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