Quivira is the name of a legendary kingdom, believed to have prospered centuries ago in the land now known as Sonoma County. Founded in 1981 by Henry and Holly Wendt and built in 1987, Quivira's winery has a present capacity of 20,000 cases. The property is 90 acres wide, 72.5 of which are planted with wine grapes. The vineyards reach from the western banks of Dry Creek up onto the adjacent hillsides. Quivira's family-owned vineyard and winery are home to a team of spirited people who add a dash innovation and artistry to Dry Creek Valley's long tradition of winegrowing and winemaking.
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As the inaugural vintage of this wine, the 2011 vintage offers lovely, lifted tropical aromas of pineapple, guava and passion fruit, accented by classic Dry Creek citrus tones of lime and orange. A pleasing fresh herbal/grassy character is subtly layered into the background and carries over onto...
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This Sauvignon Blanc offers lovely, lifted tropical aromas of pineapple, guava and passion fruit, accented by classic Dry Creek citrus tones of lime and orange. A pleasing fresh herbal/grassy character is subtly layered into the background and carries over onto the palate and into in the finish....
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The rich hue of Quivira's Dry Creek Valley Zinfandel leaves the impression that this is going to be a big powerful Zin, but you quickly discover the wine is well-behaved. A brambly, berry-driven Zinfandel that delivers not only classic Dry Creek flavors of raspberries, but also wonderful...
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The nose is graceful, but that delicacy is deceiving. One sip and it's clear this is one of those rare Sauvignon Blancs with structure. The fresh grassiness on the front end flows into bright notes of citrus, green apples and tropical fruits.
A perfect wine to pair with shellfish - from a plate of...
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The nose of this vintage is strikingly similar to the wines of the Loire, with a notable, yet mild, grassiness reminiscent of fresh hay. A small percentage of the Musque clone adds lifted floral notes with subtle citrus and tropical fruit tones. On the palate, dried fig and a lovely lemon zest...
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The rich hue of the 2010 leaves the impression that this is going to be a big powerful Zin. But you quickly discover the wine is well-behaved. A brambly, berry-driven Zinfandel that delivers not only classic Dry Creek flavors of raspberries, but also wonderful boysenberry and plum notes accented by...
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The aromas center on brambly fresh blackberry and deep, dark boysenberry. There is an uncommon brightness and vibrancy to the fruit flavors here: dark-fleshed plum and blackberry expand on a plump, round mid-palate accented by just a pinch of black pepper. Full-bodied and bold, the clean, lingering...
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Our Fig Tree Vineyard Sauvignon Blanc seems
to have settled into its identity over the last several
vintages. The short crop level this year gave us very concentrated flavors leaning more to the fig and melon side of the spectrum as opposed to the lemon and grass side. The mineral notes that...
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The 2009 growing season got off to a challenging start. A wet and cooler-than-average May created nearly perfect conditions for powdery mildew, the scourge of growers everywhere. But thanks to the tireless efforts of my newly appointed viticultural director and assistant winegrower Ned Horton, we...
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Fig Tree Vineyard signifies an authentic taste of place: the definitive expression of Sauvignon Blanc from Quiviras estate vineyard. The grapes possess characteristic citrus and melon flavors and silky texture, well-suited to the creamy richness of our French oak barrels. Since 1983, Quiviras...
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Fig Tree Vineyard signifies an authentic taste of place: the definitive expression of Sauvignon Blanc from Quiviras estate vineyard. The grapes possess characteristic citrus and melon flavors and silky texture, well-suited to the creamy richness of our French oak barrels. Since 1983, Quiviras...
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