The 2013 melds Old World style Sauvignon Blanc with the New World. It's
round and plump, yet finishes with cleansing acidity. Notes of herbs and some signature grassiness are apparent on entry, flowing into flavors of tropical fruits, lime and gooseberries.
Perfect partner for halibut and sauteed prawns or enjoy the Dry Creek with Quiche Lorraine or a tangy goat cheese.