Quintay Clava Sauvignon Blanc 2008
Sauvignon Blanc from Chile, South America
Crisp, refreshing and unbelievably juicy. The nose is a citrus salad, with crushed lemons and limes and a hint of herbal freshness. The mouth is lacy, ripe yet endlessly vibrant, each sip infused with white fruits and lemon zest, and the finish lively with notes of white pepper and liquid minerals. Clean with just enough complexity to keep the palate invigorated.
Wine Enthusiast - "Very nicely done for a new brand that we haven’t seen before. This is Chilean SB in fine form. It’s a mix of green and ripe fruits both on the nose and palate. Aromas of gooseberry and mango are alluring, and in the mouth it bounces along on a wave of bracing acidity. Elegant and easier toprocess than Quintay’s more pungent, angular and demanding Reserva."
Viña Quintay belongs to a group of people who love Casablanca and its wines. Felipe Aldunate, Hernán Gómez, Pablo Gómez, Edmundo Eluchans, Jaime Charles, Felipe Larraín, Felipe Morandé, and the Rencoret family share the common objective of taking the best advantage of Chile’s cool-climate varieties and the wines they produce. With a focus on making fine wines in the Premium and Super Premium categories, they have created a different kind of enological project with limited production. View all Quintay Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.