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Vincent was raised at the Burgundian estate of Bouchard Pere et Fils where his grandfather taught him how to create a wine from the soil in the vineyard all the way to the bottled product. Vincent's success in making balanced and vibrant Portos has a lot to do with his adherence to his grandfather's sage advice of respecting the fruit, its flavor, aroma, sweetness and delicacy. His Portos are all made from the finest quality grapes, selected by himself and his enologist Jorge Alves and controlled by the Instituto do Vinho do Porto.