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Grapes from ungrafted vines, in a small area at the heat of the Noval vineyard, untouched by phylloxera, give this wine it's unique and distinctive personality. Rich and full wine, yet balanced. Deep purple color. Spice and pepper flavors, yet with florality and fruit.
The world's most highly prized Port.
"Toffee aromas leads to a complex array of fig, mineral, iron and dark fruit flavors that are rich and intense. The long, caressing finish features spicy notes, with hints of fresh mint. Amazingly elegant. Drink now through 2025. "
"1994 Nacional is an incredibly rich, massive wine, yet at the same time, well-balanced and amazingly well-delineated. The color is an opaque purple. In addition to the abundant peppery, floral, cassis fruit, there is an ethereal character to this super-rich, pure wine that is not the least bit heavy. A compelling Nacional, it possesses even more stuffing than the regular bottling (as one might suspect), and at least 30-40 years of longevity."
The Wine Advocate
"Excellent medium ruby. High-pitched, still-youthful aromas and flavors of black cherry, minerals, graphite, licorice, espresso and menthol. Primary, intense and impeccably balanced, with strong but harmonious acidity giving grip to the sappy dark fruit flavors and extending the extremely long finish. Wonderfully dense and silky wine--more elegantly styled than the 1996, thanks in part to the relatively cool summer. This should almost certainly merit an even higher score in a decade or so. Amazing wine in the making, and likely to merit an even higher score 10 or 20 years from now."
International Wine Cellar
Although the property of Quinta do Noval first appeared in land registries in 1715, its history as a premium Port producer truly began when it was bought and renovated by the distinguished Port shipper, António Jose da Silva. His work was continued by his son-in-law, Luiz Vasconcelos Porto, who ran the company for three decades, transforming the old narrow terraces into the wide...Read More About Quinta do Noval
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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