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Silval is a particularly open and accessible style of Vintage Port, with the accent on exuberance of fruit. Made for lovers of Vintage Port who do not want to wait too long, it can be enjoyed when young and very fruity. This is a serious Vintage Port which will also repay years of cellar aging.
"Bright ruby. High-pitched, very ripe aromas of blackberry, spicecake, licorice pastille and rose petal, with a whiff of brandy. Impressively tactile and concentrated, with a three-dimensional texture to the rich flavors of blackberry, bitter chocolate, flowers and spices. Distinctly high-pitched, even a bit youthfully aggressive, but wonderfully pure wine. Finishes broad and long, with lovely sweetness and impressive grip. A superb showing, and a very good value in the context of vintage port."
International Wine Cellar
"Vibrant, foresty blackberry flavors sustain this wine, their sleek density and green spice a match for the schist-driven tannin. Those tannins are powerful, reading as mineral from the aroma to the finish, yet they seem to lighten the wine rather than weigh it down. The balance gives an overall impression of gentleness, with nothing pushed, even as the flavors last for more than a minute. Air brings out some raisin and plum pudding flavor, suggesting this is a wine to enjoy in the near- to midterm, perhaps six to 20 years from the vintage."
Wine & Spirits
"This is a wonderfully focused and intense young Vintage Port, with notes of flowers, crushed berries and cherry. Full-bodied and very sweet, with ripe berry and jam flavors. Long and powerful. Best after 2016. 1,000 cases made"
Although the property of Quinta do Noval first appeared in land registries in 1715, its history as a premium Port producer truly began when it was bought and renovated by the distinguished Port shipper, António Jose da Silva. His work was continued by his son-in-law, Luiz Vasconcelos Porto, who ran the company for three decades, transforming the old narrow terraces into the wide...Read More About Quinta do Noval
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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