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Dark brick ruby color, with vigorous ripe red fruity nose. Smooth and silky, with a solid tannic structure and a long harmonious finish.
Ideally served as an accompaniment to cheese, dessert, or on its own at the end of a meal.
Although the property of Quinta do Noval first appeared in land registries in 1715, its history as a premium Port producer truly began when it was bought and renovated by the distinguished Port shipper, António Jose da Silva. His work was continued by his son-in-law, Luiz Vasconcelos Porto, who ran the company for three decades, transforming the old narrow terraces into the wide...Read More About Quinta do Noval
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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