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The Quinta is based in Pinhão , specifically in the sub-district of Gontelho where the best Port vineyards may be found. The estate has been owned by the Roseira family since the end of the 19th century and is now managed by brother and sister, João Roseira, vineyard manager/winemaker, and Catherine Roseira, Chief Executive. The vineyards (terraced, very steep and hard-soiled) are worked in traditional methods: all elaboration is done by hand. The grapes are picked by hand and still "trodden". The winery aims for a medium-dry style - that is, there is less grape brandy or "aguardente" and less grape sugars.
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