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Intense ruby red color. Blackberry and blackcurrant on the nose. Well balanced, supple with a long, ample finish.
Blend: 50% Aragonez, 15% Alicante Bouschet, 15%Syrah, 15% Cabernet Sauvignon, 5% Trincadeira
"Muscular, with plenty of dark plum and cassis flavors and notes of mineral and liquid smoke. Vanilla and coffee bean on the finish."
Almost 200 km east of Lisbon and less than 40 km from Spain, Quinta do Carmo is situated in the heart of the Iberian Peninsula, in the beautiful Portuguese region of Alentejo. This ancient estate had belonged to the Portuguese royal family and greatly benefited from the help of King Don Joao IV, who made substantial improvements more than 200 years ago. For many generations the...Read More About Quinta do Carmo
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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