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Opaque purple color. On the nose great complexity, ripe black fruits with a mineral hint. On the palate huge concentration and tannic structure, with the Sousão component of the blend producing fine acidity.
"Richly textured, verging on opulent, this should be a relatively early-maturing Port. Complex and intriguing on the nose, where smoky, minerally aromas evoke memories of sun-baked Douro schist, backed by plush blackberry fruit and a dash of maple syrup. Best from 2010."
Quinta de Roriz is one of the oldest and finest estates in the Douro and has been owned by the van Zeller family since 1815. Historical records show that Roriz was the very first Quinta Port to be exported and the first Quinta to establish an international reputation for the quality of its wines. During much of the 19th Century, Roriz was considered one of the greatest of Vintage Ports, and it is intended to re-establish this standing in the 21st Century.
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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