Number 76 on the Wine.com 100 of 2007!
Quinta de Roriz Reserva is made with a blend of native Douro grape varieties including Touriga Nacional, Touriga Franca and Tinta Roriz, which acquired its name from the estate when it was first brought to the Quinta in the 19th century. (Tinta Roriz originated in Spain, where it is known as "Tempranillo".)
This dry red table wine is tasting particularly well right now after a few years of bottle age. It features ripe, dark fruit flavors with sweet, spicy notes that are balanced by earthy notes and exotic flavors typical of the Douro.
Douro reds pair particularly well with game meats, stews and full-flavored cheeses. Decanting is suggested for enhanced aromatics.