Blend of Alfrocheiro (early ripening Dão grape with good color, rich tannin, and balance of strawberry-like fruit and acidity), Tinta Roriz (aka Tempranillo in Spain, an early ripening varietal which produces good yields and flavors reminiscent of red fruits, plums, strawberries and blackberries. It has firm tannins and responds well to oak aging) and Touriga Nacional (One of Portugal's signature grapes, indigenous to the Dão. It has firm, rich color and complex aromas of raspberries, ripe blackcurrants, savory herbs, violets and licorice.).

Of the vineyards surrounded by pine trees, the grapes produced in integrated production give way to wines with balanced acidity and delicate aromas of the brand Cabriz. With a portfolio that ranges from Cabriz Colheita Seleccionada to Cabriz Four C, from Spirits to sparkling wines, the white and red grape varieties are vinified in a modern cellar with the support of a modern laboratory and a fully equipped tasting room.