Quilceda Creek Galitzine Vineyard Cabernet Sauvignon 2009
Cabernet Sauvignon from Yakima Valley, Washington
The Quilceda Creek 2009 Galitzine Vineyard Cabernet Sauvignon is from the Red Mountain A.V.A. This high-density vineyard was planted in 2001 and 2002 with Clone 8 Cabernet Sauvignon on windblown Hezel over Warden soils. These deep, consistent, sandy loam soils are ideal for root development, vine health and vineyard uniformity. The 2009 offers concentrated aromas and flavors of assorted black fruits, incense, soy, espresso and wood smoke.
Aged in 100% new French Oak for 22 months, it is a blend of 99% Cabernet Sauvignon and 1% Merlot. This wine is a wonderful example of the Galitzine terroir and showcases what can be accomplished within the Red Mountain A.V.A. Drink now - 2029.
Blend: 99% Cabernet Sauvignon, 1% Merlot
Wine Enthusiast - "Quilceda Creek's Red Mountain Cabernet Sauvignon opens with a dense, exotic and luxurious nose: a mix of roasted coffee, dark fruit and Asian spice. At first it's quite dense and unyielding, but it opens slowly over a period of days - not hours - remaining dense and compact, with a remarkable array of dark fruits and barrel flavors. As with its companion reds from Quilceda Creek, this is a wine to cellar for decades."
International Wine Cellar - "Bright medium ruby. Cassis aroma lifted by sandalwood. Densely packed and intense, with terrific energy to its chewy flavors of dark berries, licorice pastille and minerals. Less plush and harmonious today than the estate's flagship cabernet but this superconcentrated wine (made from a yield of just 1.5 tons per acre, according to Paul Golitzin) boasts a serious tannic spine and great energy and length. Should be the best release for this bottling. It's blacker than the cabernet and less seamless today but I would not bet against this chewy bottling in the long run.
The Wine Advocate - "It isn't surprising that the Golitzins served their 2009 Cabernet Sauvignon Galitzine Vineyard after their flagship multi-source Cabernet, because this wine (which incidentally incorporates just 1% Merlot) is yet more dense, aggressively-concentrated, superficially sweet and, at the same time, evidently tannic, as a result of which opinions are more likely to divide over whether this pushes, in power and confection, beyond any given taster’s ideal. Cassis and horehound candies, chocolate syrup, and espresso dominate. Yields here are small even by the winery's usual standards, notes Paul Golitzin, and much of the wine does malo in barrique, which conceivably explains the undeniably stronger sense of toasted and caramelized oak resin vis-a-vis its stable mates. He adds that heat units in this site are not notably different than in the Horse Heaven Hills sources of Quilceda Creek wine, and that after blending a comparable level of alcohol has been achieved. Still, there is an undeniably outsized and confectionary aspect here that at least accords with widespread assumptions about Red Mountain. "
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Quilceda Creek Vintners Winery
Quilceda Creek is dedicated exclusively to the production of world-class Washington State Cabernet Sauvignon. Founded in 1979, Quilceda Creek has had an unbroken string of highly-rated vintages that has led Robert Parker, Jr. to name it Washington State's premeir Cabernet Sauvignon producer.
"Quilceda Creek...makes Cabernet of unrivaled finesse. This small winery...has the best track record of any Washington winery...No other Washington Cabernet is as graceful yet profound."
The L.A. Times
"Make no mistake about the Quilceda Creek Cabernet Sauvignons - they are world-class Cabernets that compete with the finest wines from Bordeaux, Napa Valley, Sonoma and Santa Cruz Mountains."
Robert M. Parker Jr.'s
The Wine Advocate View all Quilceda Creek Vintners Wines
About Yakima ValleyView a map of Yakima Valley wineries
Washington's first appellation, Yakima Valley has over one third of the state's vineyards. The rolling foothills of the Cascades give the vines a good sun angle, so grapes are well-ripened come harvest time. Merlot dominates the plantings here, creating elegant wines with complex fruit, herbs & structure. Syrah continues to grow in popularity, creating blanced wines with spicy black fruit.A few smaller, but notable appellations that lie within or just outside of Yakima Valley include:
Rattlesnake Hills, which gained AVA status in 2006, lies in the north with 17 wineries.
Horse Heaven Hills, another recent sub-appellation hugs the south end of Yakima and is known for its outstanding vineyard sites that create incredible and collectible red wines.
Red Mountain, known for its intense and delicious reds, is located on the eastern side of Yakima Valley.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold