Quilceda Creek Galitzine Vineyard Cabernet Sauvignon 2006

  • 96 Robert
    Parker
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Quilceda Creek Galitzine Vineyard Cabernet Sauvignon 2006  Front Bottle Shot
Quilceda Creek Galitzine Vineyard Cabernet Sauvignon 2006  Front Bottle Shot Quilceda Creek Galitzine Vineyard Cabernet Sauvignon 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

The Quilceda Creek 2006 Galitzine Vineyard Cabernet Sauvignon from the Red Mountain A.V.A is from a vineyard partnership between our family and the Holmes family of the highly acclaimed Ciel du Cheval Vineyard. This high density vineyard (2074 plants/acre) was planted in 2000 and 2001 with Clone 8 Cabernet Sauvignon on windblown Hezel over Warden soils. These deep, consistent, sandy loam soils are ideal for root development, vine health and vineyard uniformity. The 2006 offers wonderful aromas and flavors of deep blackberry, black walnut, espresso, truffles and pipe tobacco. The first two vintages received 97 points from The Wine Advocate, making them instant classics, and this vintage is their qualitative equal. Aged in 100% new French oak for 22 months, this 100% Cabernet Sauvignon displays the wonderful terroir of the Galitzine Vineyard. This wine will drink beautifully for the next 30 years.

Professional Ratings

  • 96
    The 2006 Cabernet Sauvignon Galitzine Vineyard, located in the Red Mountain AVA, is 100% varietal. Dark ruby/purple in color, it delivers an enticing nose of pain grille, pencil lead, earth notes, spice box, violets, and assorted black fruits. On the palate it is dense, ripe, full-bodied, and structured. Still a bit tightly wound, it will reveal its full potential with another 5-7 years of cellaring. It will provide much pleasure from 2015 to 2026 at the least.

Other Vintages

2016
  • 98 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 94 Wine &
    Spirits
2015
  • 98 Jeb
    Dunnuck
  • 93 Robert
    Parker
2014
  • 100 Robert
    Parker
2013
  • 98 Robert
    Parker
2012
  • 97 Robert
    Parker
2011
  • 95 Robert
    Parker
2010
  • 97 Robert
    Parker
2009
  • 96 Robert
    Parker
  • 96 Wine
    Enthusiast
2008
  • 98 Robert
    Parker
  • 95 Wine
    Enthusiast
2007
  • 97 Robert
    Parker
2005
  • 97 Robert
    Parker
2004
  • 97 Robert
    Parker
  • 95 Wine
    Enthusiast
Quilceda Creek

Quilceda Creek

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Quilceda Creek, Washington
Quilceda Creek Paul Golitzin Winery Image

Established in 1978 by Alex and Jeannette Golitzin with the first vintage produced in 1979, Quilceda Creek is Washington State’s 12th bonded winery after Prohibition, but the family’s storied history with winemaking dates back to the late 1800s. Family owned and operated and one of Washington State’s premier wineries, Quilceda Creek has dedicated itself to producing world-class Cabernet Sauvignon. The wines of Quilceda Creek have been an expression of five vineyards in the coveted Horse Heaven Hills and Red Mountain American Viticultural Areas (AVA). Champoux Vineyard is one of the oldest vineyards in Washington State and the Cabernet Sauvignon grapes grown there have produced five of Quilceda Creek’s perfect 100-point wines. Grapes for the sixth 100-point wine were sourced from Galitzine Vineyard in the Red Mountain AVA. Today, Paul Golitzin oversees all aspects of winemaking and vineyard operations, pursuing the same standard of excellence that brought Quilceda Creek to world prominence.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Yakima Valley Wine

Columbia Valley, Washington

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As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

DDE107088_2006 Item# 107088

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